Restaurant Marketing Guru
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A graduate, 17 years in fast moving consumer goods moving from product manager to marketing director for ski yoghurt, KP nuts and then Grand Metropolitan plc.
Set up a research marketing consultancy with staff of 24 employees providing strategic consultancy to leading companies in retail, leisure and property.
At the same time, owned and operated over 40 restaurants in the UK Germany and Ireland.
He is the author of a book on service excellence "Magic for Malls" and provides pro bono consultancy to academies and the University of Brighton.
Speaks French, Spanish and German.
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